This week is National Healthy Eating Week and we are using it to promote healthy eating across the whole school.
Our creative kitchen staff came up with a mouth-watering new menu for the week (see below) and we have set all our students a Healthy Eating Week challenge. Feel free to take part by downloading the file below.
Monday
- Delicious mackerel pasta
- Tasty stuffed peppers
- Fruity steamed pear, cherry and sultana sponge
Tuesday
- Juicy lemon and quinoa chicken pitta pockets
- Buttery butter bean and quinoa burgers
- Irresistible beetroot muffins
Wednesday
- Flavourful jerk chicken with rice and peas
- Scrumptious falafels in a puccia roll
- Feathery courgette and apple cake
Thursday
- Flavoursome fish kedgeree
- Authentic Italian roasted vegetable pasta bake
- Tempting oaty mango and apple crumble
Friday
- Freshly steamed basa with wild rice
- Appetizing mushroom risotto
- Enticing steamed apple and blackberry pudding